General Preparation

Put GLAD® to work with our great time-saving kitchen preparation tips.

Freeze fresh vegetable, fish or chicken stock in GLAD Ice Cube Bags for instant, ready-to-use stock cubes.

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If you have excess lemons or limes, squeeze the juice and freeze in GLAD Ice Cube Bags. You'll always have fresh juice for recipes or fruity ice-cubes ready-to-go.

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Cut GLAD® Bake & Cooking Paper™ into patterns such as stars or hearts. Sprinkle cinnamon or nutmeg over the pattern and onto cocktails for a special touch.

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For an easy-to-clean toasted sandwich maker, line with GLAD® Bake & Cooking Paper™. When your sandwich is ready, remove the GLAD® Bake & Cooking Paper™ to wipe down your appliance.

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There'll be less mess if you crush biscuits or cornflakes for pie crusts or coating between two sheets of GLAD® Bake & Cooking Paper™ or in a GLAD® SNAP LOCK® Bags.

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When coating rum balls in desiccated coconut, place them in a GLAD® SNAP LOCK® Bags, add the coconut, seal the bag and shake.

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Keep the whole family happy. Use GLAD® Bake & Cooking Paper™ to wrap meat, chicken or fish in individual 'parcels' to bake or steam. Different herbs, spices and marinades can be added to each parcel to please individual tastes.

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Home-made pastry placed between two sheets of GLAD® Bake & Cooking Paper™ is easy to roll and doesn't stick.

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Don't waste leftovers such as onions, mushrooms and grated cheese. Store them in a GLAD® SNAP LOCK® Bags and use for filling omelettes or topping steaks and hamburgers.

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When roasting vegetables or cooking chips, line the tray with GLAD® Bake & Cooking Paper™ for a non-stick result and hassle-free cleaning.

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Set chocolate shapes or chocolate dipped fruit on a sheet of non-stick GLAD® Bake & Cooking Paper™.

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Use GLAD® Bake & Cooking Paper™ as the perfect collar for souffle.

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For a quick and easy way to pipe chocolate, place chocolate in a GLAD® Bake & Cooking Paper™ and melt in the microwave. Snip the corner with sharp scissors and pipe through the hole. Have a piece of GLAD® Bake & Cooking Paper™ ready to practise on!

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When cooking roasts, place the roast in a GLAD Oven Bag to prevent grease from splattering on the walls of your oven.

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GLAD® Bake & Cooking Paper™ placed in the bottom of your roasting pan will stop roast vegetables from sticking to the pan and save on cleaning up.

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For an easy, no-mess way to crumb meat or fish, place in a GLAD® SNAP LOCK® Bag with breadcrumbs, seal well and shake!

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When filling cannelloni, place the cheese or mince mixture in a GLAD® SNAP LOCK® Bag. Cut off a corner and use it as a makeshift piping bag.

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Freeze excess onions - next time you're preparing onions, chop up extra and freeze in GLAD® SNAP LOCK® Bags. Then simply remove as much or as little as you need for cooking. No tears!

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When entertaining, pre-cook chicken wings, meat balls or fish cakes, freeze in a single layer in a large GLAD® SNAP LOCK® Bag, then simply transfer straight to the microwave to defrost and serve.

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