Meat & Fish

Storing and Preparing your favourite Meat & Fish recipes is a snap with GLAD®.

Here's a range of our best time-saving tips for getting the most out of your meat & fish.

Avoid thawing too much meat. Place a sheet of GLAD Go-Between between meat portions when freezing. Then, when required, defrost the required quantity in the microwave.

Related Product: GLAD® Go-Between

Pre-prepare stir-fry strips and freeze in serving portions in GLAD® SNAP LOCK® Bags. Then transfer them directly into the microwave for quick defrosting when required.

Related Product: GLAD® SNAP LOCK® Bags

When defrosting meat in the refrigerator, take the meat out of packaging, place on a plate and loosely cover with GLAD Wrap to allow some air flow.

Related Product: GLAD® Wrap

Save time and money make your own hamburger patties from minced beef, chicken or lamb then freeze using GLAD Go-Between to ensure easy separation.

Related Product: GLAD® Go-Between

Make fish kebabs ahead of time and freeze wrap individually in GLAD Wrap and freeze in a GLADWARE® container. Then defrost for a handy, mid-week meal.

Related Product: GLAD® Wrap | GLADWARE®

For a no fuss, no mess way to crumb meat, poultry or fish, put meat or fish in a GLAD® SNAP LOCK® Bags with breadcrumbs and shake!

Related Product: GLAD® SNAP LOCK® Bags

Pre-pare stir-fry strips in advance and freeze in GLAD® SNAP LOCK® Bags. The best cuts to use for stir-frying are beef strips from rump, sirloin, fillet or round and lamb strips from the fillet, eye of loin, round or topside.

Related Product: GLAD® SNAP LOCK® Bags