Making Compound Butterwith Glad to be Green® Plant Based Cling Wrap
Give your dinner some extra flavour with homemade compound butter with the help of Glad to be Green® Plant Based Cling Wrap. It’s easy to make and can be paired with dinner or dessert depending on your recipe. Just mix your chosen ingredients into softened butter and wrap it in a sheet of cling wrap to form a log before refrigerating. For a sweet version, try mixing in cinnamon before serving with pancakes. For a savoury option, mix in minced garlic and diced herbs and use it to make garlic bread.