Christmas Tree Cake Decorations

For a simple cake decorating hack this festive season, you can’t go past our piped chocolate Christmas trees using Glad to be Green® Compostable Bake Paper & Glad to be Green®  50% Plant Based Reseal Bags. ​

​Line a baking tray with baking paper and draw a rough stencil to follow for Christmas trees of all shapes and sizes. Then, turn the paper over (you should still be able to see your stencil through the paper).​

​Using a reseal bag with the corner snipped off, pipe melted chocolate following your stencils. ​

​When you’re happy with your trees, freeze overnight so they’re set for cake decoration.​

​Once set, carefully remove chocolate trees from the paper and place around the outside of your cake.